Using only high quality ingredients
including fresh organic herbs and vegetables, free range organic
meats, and direct shipped seafood and shellfish, our innovative
chef creates a gastronomic experience for lunch, dinner, and
the late night.
Lunch
1130am-3pm
Appetizers
Opus Crispy Bison Spring Rolls
Steamed Shanghai Street Dumplings
Crispy Calamari
Colonel Chans Sesame Dry Ribs
Ginger-Beer Braised Baby Back Ribs
Handmade Ginger Chicken Gyozas
Artisan Cheese Platter
Taro Root and Yam Chips
Seven Spice Steamed Edamame
Salads
Firecracker Asian Salad
Asian match stick vegetable, citrus soy vinaigrette
Mediterranean Spinach Salad
artichoke, button mushroom, poppy seed lime vinaigrette
Opus Housemade Caesar Salad
smoke bacon, parmesan reggiano, crustini
Thai Chicken Salad
chow mein, satay vinaigrette, cilantro, red pepper
Flat Iron Lemongrass Salad
shiitake mushroom, roasted red pepper, miso vinaigrette
$6 to add free range chicken or free caught prawns to any salad
Mains
House Smoked Wild Boar Bacon
Blue Crab & Shrimp Ciabatta Asian root chips, firecracker
salad
California Chicken Wrap
mandarin orange, avocado, romaine, garlic vinaigrette
Mediterranean Grilled Salmon
creamy sundried tomato sauce, linguini, local vegetables
Seafood Pad Thai
scallops, shrimp, rice noodle, cilantro, lime
Smoked Gouda Chicken Tetrazzini
fettuccine, Guinness cream sauce, crustini
Paprika Shrimp Pablano
creamy chipotle, linguini
Diamond Willow Organic Tenderloin
roasted potatoes, local vegetables, japanese steak sauce
Spicy Yogurt Free Range Chicken Supreme
jasmine and wild rice, local vegetables
Galloway Smoked Bacon Cheeseburger
housemade kimchi, firecracker salad, root chip
Diamond Willow Organic Steak Sandwich
caramelized onions, wilted greens, aged gouda
Bombay Butter Chicken
straight from mamas kitchen
Wok Fired Szechwan Chicken Pagoda
noodles, red pepper, scallion, carrots
Miso Scallops
wild mushroom risotto
Izakaya (available 3pm-Close)
Opus Crispy Bison Spring Rolls 15
Steamed Shanghai Street Dumplings
Cripsy Calamari
Colonel Chans Sesame Dry Ribs
Ginger-Beer Braised Baby Back Ribs
Handmade Ginger Chicken Gyozas
Blue Crab Fritters with Lime Chutney
Opus Canadian Charcuterie Plate
(A fresh selection of fine meats and cheeses)
Coconut Tempura Prawns
Trio of Samosas
chicken, beef and vegetable
Tangy Chipotle Panko Chicken Bites
Oysters (freshly shucked)
Mediterranean Artichoke Dip
with Nann Bread
Diamond Willow Organic Beef Tataki
Brome Lake Housemade Peking Duck
Traditionally served half duck (allow for extra time)
Smoked Salmon Sushi Pizza
The Free Range Hamburglars
(organic beef, free range chicken and lamb)
Taro Root and Yam Chips
Seven Spice Steamed Edamame
Yucca Fritta with Tamarind and
Riatta dips
Flatbreads
Thai Chicken
Chorizo Sausage
Wild Mushroom Pancetta
White Truffle Asparagus
Add Beef Carpacio to any flatbread
