Lunch
1130am-3pm

Appetizers

Opus Crispy Bison Spring Rolls

Steamed Shanghai Street Dumplings

Crispy Calamari  

Colonel Chans Sesame Dry Ribs

Ginger-Beer Braised Baby Back Ribs

Handmade Ginger Chicken Gyozas  

Artisan Cheese Platter

Taro Root and Yam Chips

 Seven Spice Steamed Edamame

Salads

Firecracker Asian Salad 
Asian match stick vegetable, citrus soy vinaigrette

Mediterranean Spinach Salad 
artichoke, button mushroom, poppy seed lime vinaigrette

Opus Housemade Caesar Salad
smoke bacon, parmesan reggiano, crustini

Thai Chicken Salad
chow mein, satay vinaigrette, cilantro, red pepper

Flat Iron Lemongrass Salad
shiitake mushroom, roasted red pepper, miso vinaigrette

$6 to add free range chicken or free caught prawns to any salad

Mains

House Smoked Wild Boar Bacon
Blue Crab & Shrimp Ciabatta Asian root chips, firecracker salad

California Chicken Wrap
mandarin orange, avocado, romaine, garlic vinaigrette

Mediterranean Grilled Salmon 
creamy sundried tomato sauce, linguini, local vegetables

Seafood Pad Thai
scallops, shrimp, rice noodle, cilantro, lime

Smoked Gouda Chicken Tetrazzini
fettuccine, Guinness cream sauce, crustini

Paprika Shrimp Pablano
creamy chipotle, linguini

Diamond Willow Organic Tenderloin
roasted potatoes, local vegetables, japanese steak sauce

Spicy Yogurt Free Range Chicken Supreme
jasmine and wild rice, local vegetables

Galloway Smoked Bacon Cheeseburger
housemade kimchi, firecracker salad, root chip

Diamond Willow Organic  Steak Sandwich
caramelized onions, wilted greens, aged gouda

Bombay Butter Chicken
straight from mamas kitchen

Wok Fired Szechwan Chicken Pagoda
noodles, red pepper, scallion, carrots

Miso Scallops
wild mushroom risotto

Izakaya (available 3pm-Close)

Opus Crispy Bison Spring Rolls  15

Steamed Shanghai Street Dumplings

Cripsy Calamari

Colonel Chans Sesame Dry Ribs

Ginger-Beer Braised Baby Back Ribs

Handmade Ginger Chicken Gyozas

Blue Crab Fritters with Lime Chutney

Opus Canadian Charcuterie Plate
(A fresh selection of fine meats and cheeses)

Coconut Tempura Prawns

Trio  of Samosas 
chicken, beef and vegetable

 Tangy Chipotle Panko Chicken Bites

Oysters (freshly shucked)

Mediterranean Artichoke Dip
with Nann Bread

Diamond Willow Organic Beef Tataki

Brome Lake Housemade Peking Duck
Traditionally served half duck (allow for extra time)

Smoked Salmon Sushi Pizza

The Free Range Hamburglars
 (organic beef, free range chicken and lamb)

Taro Root and Yam Chips

Seven Spice Steamed Edamame

Yucca Fritta with Tamarind and

Riatta dips

Flatbreads

Thai Chicken 

Chorizo Sausage

Wild Mushroom Pancetta

White Truffle Asparagus

Add Beef Carpacio to any flatbread